Raspberry is a type of plant from the rosaceae family that produces red and sweet fruits in summer and autumn.

Known as the sugar of nature, raspberries have been consumed by people for thousands of years. It can range from raspberry, red and black varieties to purple, yellow, or gold.

Each colored fruit has a unique composition of vitamins, minerals and antioxidants. Raspberry consumption reduces the risk of obesity, diabetes, heart disease and general death.

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