Turkey is a very old place peppers in the vegetable crops are grown in large areas in every region of the country today, or fresh-table
It is among the important species that have commercial potential and are processed and evaluated in industrial vegetable production. In our country, yellow, green, purple and red pepper, hungarian charliston and bell pepper, Greek charliston and chile pepper types are produced.
It contains many minerals, especially iron, magnesium and calcium. Also pepper; It has a rich content in terms of protein and dietary fibers.
It contributes to the healthy functioning of the brain. It reduces the risk of diseases such as Parkinson's and forgetfulness. It strengthens the immune system, which is the protective shield of the human body. Thanks to its antioxidant properties, especially seen in winter; Helps prevent and treat diseases such as colds and flu.