Blackberry is the common name of a plant species rich in organic acids, minerals and vitamins, which have important roles in human health, from the Rubus genus of the Rosaceae family.

Blackberry is one of the top 10 foods in terms of antioxidants and protects against cancer, supports digestion, strengthens the immune system, protects heart health, strengthens memory.

One of the most widely researched health benefits of blackberries is their ability to work as a cancer-fighting food.

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