Production and consumption of Pitaya fruit popular in recent years, Turkey's growing. Also known as dragon fruit, pitaya is a fruit rich in protein, fiber and carbohydrates.
The fruit, which contains vitamins C and B, also contains polyunsaturated fatty acids such as omega 3 and omega 6.
While strengthening the immune system with its abundant vitamin C content, it also supports bone development with its high amount of calcium.
Dragon fruit, which has the feature of lowering blood pressure, prevents the risk of high blood pressure and reduces the risk of cardiovascular diseases.