Cherry

Cherry, whose fruits are particularly rich in mineral substances, are consumed fresh, except for a few varieties used in industry. Cherry is rich in Protein, Carbohydrate, Vitamins (A, B1, B2, B3, B6, C), and Minerals (Phosphorus, calcium, iron, sodium, potassium). It helps prevent the formation of sand and stones in the kidneys. 


It is good for liver diseases. It resolves constipation problem. It is heart-friendly. It cleans the blood. It is good for gout. It has anti-inflammatory properties. It reduces the risk of cancer. ,

It helps in the treatment of diseases such as cough and bronchitis. It prevents acne and skin problems. It strengthens the nerves. It has a calming effect. It removes sleep problems.

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