Garlic is one of the foods that has been known for its health benefits since ancient times and is frequently used for both health promotion and taste purposes.

The positive effects of garlic, which is also called natural antibiotic among the people, do not end with counting, and a new benefit continues to be discovered every day. Thanks to its antibacterial properties, garlic protects the body against infections.

Since it has positive effects on many diseases such as cardiovascular diseases, cancers and diabetes, garlic is a very valuable food that can be safely consumed by all individuals from seven to seventy, except for patients who should not consume garlic due to a special disease.

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